A fairly easy recipe that my guests like very

Recipe Parmesan flan by Susanna

for 8 people

cream 250 gr

6 eggs

parmigiano cheese 250 gr

butter

nutmeg

salt

pepper

breadcrumbs

8 baking molds

You have to grate the Parmesan cheese and place in a bowl with the eggs.

Fitted with electric mixer eggs and parmesan for 2 minutes, add the cream, salt and pepper and a bit of grated nutmeg and blend for 1 minute.

You buttered the molds and put a pinch of bread crumbs on the bottom, fill the molds and place in a oven dish half full of water, bake at 180 degrees for about 20 minutes.

When the flans are browned remove them from the oven and inverted on a plate.

Buon appetito!!!